Whole Wheat Apple Muffins Recipe | King Arthur Baking

Name: Whole Wheat Apple Muffins Recipe | King Arthur Baking
Ingredients: 8 tablespoons (113g) unsalted butter, at room temperature; 3/4 cup (159g) light brown sugar or dark brown sugar, packed; 2 large eggs; 1 cup (255g) applesauce, unsweetened; 2 tablespoons (43g) boiled cider or 2 tablespoons (36g) thawed apple juice concentrate; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon table salt; 1 teaspoon cinnamon; 1 teaspoon grated fresh ginger or 1/2 teaspoon ground ginger; 2 1/4 cups (255g) King Arthur Golden Wheat Flour; 1/2 cup (85g) raisins, lightly packed; 1/2 cup (43g) diced dried apples or 1/2 cup (57g) fresh unpeeled apples, diced; 3/4 cup (85g) walnuts or pecans, chopped; cinnamon sugar, for garnish, optional

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Applesauce and whole grain flour bake up very well together. The liquid from the applesauce softens the bran in the flour, and the flavors combine to make a sweet, nutty background note. Mixed up...

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Ingredients

8 tablespoons (113g) unsalted butter, at room temperature
3/4 cup (159g) light brown sugar or dark brown sugar, packed
2 large eggs
1 cup (255g) applesauce, unsweetened
2 tablespoons (43g) boiled cider or 2 tablespoons (36g) thawed apple juice concentrate
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon table salt
1 teaspoon cinnamon
1 teaspoon grated fresh ginger or 1/2 teaspoon ground ginger
2 1/4 cups (255g) King Arthur Golden Wheat Flour
1/2 cup (85g) raisins, lightly packed
1/2 cup (43g) diced dried apples or 1/2 cup (57g) fresh unpeeled apples, diced
3/4 cup (85g) walnuts or pecans, chopped
cinnamon sugar, for garnish, optional