Scotch Fillet W. Herb & Fennel Butter – Fairleys SUPA IGA Shepparton

Scotch Fillet W. Herb & Fennel Butter – Fairleys SUPA IGA Shepparton

supaigashepparton.com.au

Experience the flavors of Scotland with Fairleys SUPA IGA Shepparton's Scotch Fillet W. Herb & Fennel Butter – perfect for a special dinner.

View full recipe on supaigashepparton.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at supaigashepparton.com.au.

Share this recipe:

Ingredients

  • 1 tsp Fennel seeds
  • 75 g Butter (room temperature (Main))
  • 1 tsp Chopped rosemary (or thyme)
  • 1 Garlic clove (crushed)
  • 1 tsp Lemon zest
  • 4 Scotch fillet steaks
  • 1 Tbsp Oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This