Baked Corned Beef with Potatoes and Cabbage

Baked Corned Beef with Potatoes and Cabbage

mydeliciousmeals.com

A simple and very tasty way to cook classic St. Patrick’s Day meal with Corned Beef, Potatoes and Cabbage. Use leftovers to make sandwiches.

View full recipe on mydeliciousmeals.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mydeliciousmeals.com.

Share this recipe:

Cooking tools:

  • Pepper mill
  • Oven
  • Baking dish
  • Aluminum foil
  • Pot
  • Mixing bowl
  • Skillet
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Fork

Ingredients

  • 3 pounds corned beef
  • 1 cabbage (green, small head)
  • 8 potatoes (red, medium)
  • 2 tablespoons olive oil
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon ground coriander
  • 2 bay leaves (crushed)
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon rosemary (dry)
  • salt
  • 1 tablespoon butter
  • pepper

More Like This