Mark’s BBQ Sauce | Hungry For More

Ingredients

• 16 oz. tomato sauce
• 2 cups catsup
• 1 cup Worcestershire sauce
• ½ cup butter
• 2 Tablespoons fresh squeezed lemon juice
• 2 Tablespoons paprika
• 1 Tablespoon garlic powder
• 1 teaspoon red pepper
• 1 cup spicy honey mustard
• 2 cups red wine vinegar
• ¼ cup liquid smoke (we use mesquite)
• ¼ cup tabasco sauce
• ¼ cup brown sugar
• 2 Tablespoons seasoned salt
• ¼ teaspoon chili powder
• ¼ teaspoon black pepper