Atlantis of Kilmore Quay | Roast Hake with Mediterranean Vegetables…
Roast Hake with Mediterranean Vegetables by Siobhán Devereux Doyle
Ingredients
- 2 Fillets of Hake
- Half Red Pepper
- Half Green Pepper
- Half Yellow Pepper
- 1 Courgette
- 1 Red Onion
- 10 Cherry Tomatoes
- 2 Cloves of Garlic
- 2 Tsp Pesto
- Half Tsp Dried Basil
- Half Tsp Dried Oregano
- Half Cup Plain Flour
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