Mini Salted Caramel Pies

Name: Mini Salted Caramel Pies
Ingredients: 24 Mini pre-baked tart/pie shells (1 1/2 inches); 1/2 cup Heavy cream; 4 ounces Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips, divided; Kosher salt for sprinkling; 2 tablespoons Butter; 1 cup Granulated sugar; 2 tablespoons Light corn syrup; 1/4 cup Water; 1 teaspoon Vanilla extract

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Ghirardelli Ghirardelli B2C

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Ingredients

24 Mini pre-baked tart/pie shells (1 1/2 inches)
1/2 cup Heavy cream
4 ounces Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips, divided
Kosher salt for sprinkling
2 tablespoons Butter
1 cup Granulated sugar
2 tablespoons Light corn syrup
1/4 cup Water
1 teaspoon Vanilla extract

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