Asparagus and Prosciutto Strata Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.c

Ingredients

• 1 lb asparagus , tough stem ends snapped off, cut into 2-inch lengths
• 1 loaf (3/4 lb.) crusty, artisan-style bread, cut into 1-inch cubes
• 3 oz thinly sliced prosciutto , cut into 1/2-inch-thick strips
• 1 1/4 cups shredded parmesan or asiago cheese (about 5 oz.)
• 1/2 cup chopped chives
• 6 large eggs
• 3 1/2 cups milk
• 1 tbsp grated lemon peel
• 1/2 tsp salt
• 1/2 tsp pepper