Filet mignon, écrasé de pomme de terre, patate douce et sauce au chèvre - Cookidoo® – the official T
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Cooking tools:
- Food processor
- Kitchen scale
- Pot
- Steamer basket
- Potato masher
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Tongs
- Oven
- Mixing bowl
- Whisk
- Spatula
- Plate
Ingredients
- 500 g de patate douce
- 35 g de beurre
- 100 g d'oignon
- 500 g de filet mignon de porc
- 900 g d'eau
- 700 g de pommes de terre
- 25 g de crème fraîche
- 5 pincées de sel
- 5 pincées de poivre moulu
- 160 g de crème liquide 30-40% m.g.
- 1 c. à soupe de miel
- 180 g fromage de chèvre en bûche
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