Sweet and spicy pepitas popcorn balls Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to people.
Ingredients
- 3 (100g) bags natural microwave popcorn
- 275g pepitas (hulled pumpkin seeds)
- 240ml double cream
- 200g granulated sugar
- 170g golden syrup
- 30g unsalted butter, cut into pieces, plus more for forming
- 1/4 tsp fine salt
- 1 tsp vanilla essence
- 1/2 tsp ground cinnamon
- 1/2 tsp cayenne pepper
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