Classic Turkey Sage Dressing - Food Gardening Network
Cooked outside of the turkey, this Classic Sage Turkey Dressing is hearty and deliciously served with poultry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Cooking tools:
- Baking dish
- Oven
- Baking sheet
- Skillet
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Whisk
- Aluminum foil
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 16 to 18-ounce loaf of rustic white bread cut into 1-inch cubes, about 10 cups
- 4 tablespoons unsalted butter, plus 2 additional tablespoons melted
- 1 pound yellow onions, diced
- 4 large celery stalks, diced
- 4 cloves garlic, minced
- 1/4 cup finely chopped, fresh sage leaves
- Leaves from 4 stalks of thyme
- 2 large eggs, beaten
- 2 cups turkey, chicken, or vegetable stock
- 1 teaspoon sea salt
- Freshly ground black pepper
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