Adzuki Bean Stew Recipe | Home Pressure Cooking

Ingredients

• 1 cup adzuki beans (soaked overnight)
• 1 large onion (chopped)
• 2 cloves garlic (minced)
• 2 cups vegetable broth
• 1 cup diced tomatoes (canned)
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp salt (to taste)
• 1 tbsp olive oil