Broad Bean And Lemon Pasta1 | Donna Hay

Broad Bean And Lemon Pasta1 | Donna Hay

www.donnahay.com.au

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Keywords

  • broad bean
  • lemon
  • healthy
  • vegetarian
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Ingredients

  • 400g orecchiette
  • 1 tablespoon extra virgin olive oil
  • 2 cloves garlic, sliced
  • ¼ cup (60ml) lemon juice
  • 1 tablespoon finely grated lemon rind
  • ½ cup (125ml) single (pouring) cream
  • sea salt and cracked black pepper
  • 2.4kg broad beans, shelled, blanched and peeled+
  • 1 cup (80g) finely grated parmesan
  • 2 cups basil leaves

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