Pepper Jelly Cheese Dip (Bubbly, Sweet, and Spicy)
Make pepper jelly cheese dip with cream cheese, sharp cheddar, and a glossy pepper jelly topping. It bakes up hot, creamy, and party-ready in under 30…
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Spoon
- Microwave
- Saucepan
- Grater
- Airtight container
- Aluminum foil
- Refrigerator
Ingredients
- 8 oz (225 g) full-fat cream cheese, softened
- 8 oz (225 g) sharp cheddar cheese, freshly shredded, about 2 cups
- 1/3 cup (80 g) sour cream
- 2 scallions, thinly sliced, plus more for garnish
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon fine salt, plus more to taste
- 1/8 teaspoon black pepper
- 1/2 cup (160 g) red pepper jelly
- Sturdy crackers, pretzel crisps, celery sticks, or cucumber rounds, for serving
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