The Greatest Cocktail from Brazil Becomes My Favorite Warm-Weather Sorbet!
It has gone on about five years now, since that fateful trip to Rio: I just can't get the caipirinha out of my mind. I can barely get it out of my bloodstream.
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Ingredients
- 1 cup granulated sugar
- 1 cup water
- finely grated zest of 4 limes
- 1 cup freshly squeezed lime juice (about 6 limes)
- 5 tablespoons cachaca
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