Classic American Cheeseburger Recipe | PEKIS Recipes

Ingredients

• **For the beef patties:
• Ground beef (80/20) – 500 g (1.1 lb)
• Salt – 4 g (¾ tsp)
• Black pepper – 2 g (½ tsp)
• Garlic powder – 2 g (½ tsp)
• **For the burger assembly:
• Burger buns – 4
• Butter (for toasting buns) – 20 g (1½ tbsp)
• Slices of American cheese – 4
• Tomato (sliced) – 1 large
• Lettuce leaves – 4 large
• Pickles (sliced) – 8 slices
• Red onion (sliced) – 1 small
• Ketchup – 40 ml (2½ tbsp)
• Mustard – 20 ml (1 tbsp)
• Mayonnaise – 40 ml (2½ tbsp)