Recipes Side Dish : Aloo Took

Name: Recipes Side Dish : Aloo Took
Ingredients: 4 medium-sized potatoes, peeled and diced; 2 tablespoons mustard oil; 1 teaspoon mustard seeds; 1/2 teaspoon fenugreek seeds (methi seeds); 2-3 green chillies, slit; 1/2 teaspoon turmeric powder; 1 teaspoon red chilli powder (adjust to taste); 1 tablespoon sugar; 2 tablespoons tamarind pulp (soak tamarind in warm water and extract the pulp); Salt to taste; Fresh coriander leaves for garnish (optional)

www.oodlescoop.com

Make Aloo Took, a crispy and flavorful Sindhi-style fried potato dish seasoned with spices. A perfect side dish or snack to enjoy with your meals.

Keywords

aloo took recipe
Sindhi potato dish
crispy fried potatoes
spiced aloo took
Indian side dish
deep-fried potato snack
Sindhi cuisine
crunchy potato recipe
easy potato dish
traditional Sindhi food

View full recipe on www.oodlescoop.com

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