Creamy Ground Beef and Tomato Macaroni Soup -Six SIsters' Stuff
This one-pot ground beef and macaroni tomato soup is ready in 35 minutes. Made extra creamy, it’s a cozy family-friendly dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Ingredients
- 1 pound lean ground beef
- 1 onion (diced)
- 3 teaspoons minced garlic
- 2 teaspoons salt
- ¼ teaspoon black pepper
- 1 teaspoon oregano
- 4 cups chicken stock
- 26 ounces spaghetti sauce
- 14 ounces diced tomatoes (drained)
- 4 ounces cream cheese (room temperature)
- ¼ cup fresh basil (roughly chopped, divided)
- 1 ½ cups whole wheat elbow macaroni (or regular elbow macaroni)
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