The Monkey Gland
Unfortunate moniker aside, the Monkey Gland is a classic absinthe-tinged gin cocktail. It's ruby glow—perfect for Christmas—adds festivity to a holiday party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Coupe glass
- Peeler
Ingredients
- 3 oz. gin
- 1 1⁄2 oz. fresh orange juice
- 1⁄4 oz. grenadine
- 1 dash absinthe
- Orange peel, for garnish
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