Spinach pie - Italian recipes by GialloZafferano
The spinach pie is a vegetarian savory dish. A delicious puff pastry shell holds a substantial and soft spinach filling that will make you go for a second slice.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Spinach pie
Ingredients
- Butter cold ½ cup
- Type 00 flour 1 ⅔ cup
- Water cold ¼ cup
- Fine salt to taste
- Black pepper to taste
- Spinach 1.25 lbs
- Fresh scallion (around 2) 1 oz
- Extra virgin olive oil to taste
- Eggs 3
- Whipping cream 1 cup
- Caciocavallo cheese 3 oz
- Thyme to taste
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