Loaded Eggplant Boats - Kosher.com

Ingredients

• 3 tablespoons Haddar Brown Sugar
• 3 tablespoons ketchup
• 3 tablespoons Glicks Teriyaki Sauce (use a wheat-free version for gluten-free)
• 4 salmon fillets, cubed
• 4–6 tablespoons Gefen Olive Oil
• 2 medium-sized eggplants, sliced in 1/2 lengthwise
• salt, to taste
• black pepper, to taste
• 8 tablespoons Sabra Hummus
• 4 teaspoons lemon juice
• tahini, for drizzling
• silan, for drizzling
• 2 Persian cucumbers, diced
• 1 small red onion, diced
• 2 tablespoons Gefen Olive Oil
• 1 teaspoon lemon juice