Honey Butter Skillet Corn My Southern Comfort Recipe

Ingredients

• 1 cup (125g) yellow cornmeal, preferably stone-ground
• 1 cup (120g) all-purpose flour
• 1/4 cup (50g) granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (240ml) buttermilk
• 1/4 cup (60ml) vegetable oil
• 2 large eggs, lightly beaten
• 4 tablespoons (57g) unsalted butter, melted
• 2 tablespoons honey, plus more for drizzling