Blueberry Almond Streusel Muffins | FAGE USA

Ingredients

• For Streusel:
• ½ cup all-purpose flour
• ½ cup sugar
• ⅓ cup chopped almonds
• ½ tsp almond extract
• 5 tbsp cold unsalted butter cut into cubes
• For Muffins:
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp cinnamon
• 1 tsp cardamom
• ½ tsp fine sea salt
• 1 cup FAGE Total 5% 2% or 0%
• 6 tbsp unsalted butter melted
• 2 eggs
• 1 tsp vanilla
• 2 cups fresh or frozen blueberries
• ⅓ cup water