Vegetable Stuffed Sweet Potato Ravioli - Manischewitz

Ingredients

• 2 1/2 cups flour + extra for rolling
• 6 egg yolks
• 2 tablespoon extra virgin olive oil
• 1 tablespoon kosher salt
• 1 cooked large sweet potato, without skin
• 1 tablespoon extra virgin olive oil
• 1 medium white or red onion, diced
• 2 cups frozen spinach, chopped
• 1 pint sliced mushrooms
• 1 teaspoon garlic powder
• 1-32ounces container Manischewitz® Vegetable Broth
• 1 cup water