Fresh Tomato Toasts (Bruschetta di Pomodori) | Williams Sonoma
Fresh Tomato Toasts (Bruschetta di Pomodori) Ingredients: - 2 tomatoes, chopped - 6 fresh basil leaves, torn into small pieces - 1/4 cup extra-virgin olive oil
Ingredients
- 2 tomatoes, chopped
- 6 fresh basil leaves, torn into small pieces
- 1/4 cup extra-virgin olive oil
- 1 tsp. balsamic vinegar
- Coarse salt, to taste
- 8 slices coarse country bread, each about 1/2 inch<br>&nbsp;thick
- 2 large garlic cloves
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