Gin praline | Corman International
A recipe for Baker-Pastry Chef, Chocolatier, Chocolatier | Recipe calculated for 185 pieces | 1 completion stage
Ingredients
- 200 g Selection cream 35% fat
- 100 g glucose
- 50 g invert sugar
- 300 g milk chocolate
- 150 g dark chocolate
- 150 g gin
- 160 g Extra Fondance 99,9% fat
More Like This
Praline twist | Corman International
corman.pro
Gingerbread praline | Caprimo
barry-callebaut.com
Praline twists | Corman International
corman.pro
Passion fruit and Cointreau® praline | Corman International
corman.pro
Good-Cooking - Praline Cake
goodcooking.com
CHOCOLATE-PRALINE CAKE | Family Recipes
recipes.tntfugere.com
Ganache with extra fondance | Corman International
corman.pro
Dark chocolate ganache for moulded pralines | callebaut.com
callebaut.com