Lentil Soup with Kale and Walnuts - Half Cup Habit
Indulge in a hearty, gluten-free Lentil Soup with kale and walnuts. Easy to make, packed with fiber and protein! Perfect for a quick, nutritious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pulses.org.
Ingredients
- 1 tbsp olive oil
- 2 stalks celery (chopped)
- 2 medium carrot (chopped)
- 1/2 medium onion (diced (about 1/2 a cup))
- 1 clove garlic (minced)
- 3 15 oz cans chicken broth (or vegetable; reduced-sodium)
- 1 large potato (peeled, cut in 1/2-inch cubes)
- 1 cup lentils (dry)
- 4 cups kale (coarsely chopped)
- 3/4 cup Herbed Walnuts (or 1/2 cup Walnut Gremolata)
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