Candied Bacon Valdeón-Stuffed Dates | culture: the word on cheese
Candied Bacon Valdeón-Stuffed Dates Elevate your appetizer game with these Valdeón-stuffed dates wrapped in candied bacon. Rich, savory, and sweet, this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- 1 teaspoon black pepper
- 1/2 cup brown sugar
- 1 tablespoon apple
- cider vinegar
- 6 slices thick-cut bacon (cut in half lengthwise)
- 12 dates (cut in half and pits removed)
- 6 ounces Valdeón (rind removed)
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