Brussels & Bacon - Great Southern Restaurants
Crunchy bacon and sweet raisins complement tender roasted Brussels sprouts in this delicious side dish. Perfect for any special occasion or meal.
Ingredients
- 8 slices thick-cut bacon
- 1 1/2 pounds Brussels sprouts
- 3 cloves garlic, crushed
- 1 tablespoon vegetable oil
- 1 teaspoon kosher salt
- 1/2 cup golden raisins
- 1/4 cup apple cider vinegar
- 1/2 cup shredded Parmesan
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