Indian Samosas – Leonis Team

Ingredients

• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 4 tablespoons vegetable oil
• 1/4 cup water
• 3 medium potatoes, boiled and mashed
• 1/2 cup green peas, boiled
• 1 tablespoon vegetable oil
• 1 teaspoon cumin seeds
• 1 teaspoon grated ginger
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon garam masala
• 1/4 teaspoon red chili powder
• 1 tablespoon chopped cilantro