Baked Chicken and Roasted Vegetables
This is one of my go-to dinners and always a crowd-pleaser! I will also make a double or triple recipe and freeze in lunch and dinner size portions for one. Thi
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Cooking tools:
- Oven bag
- Baking sheet
- Baking pan
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1 Oven Roasting bag (the kind used to cook a turkey)
- 1 pkg Chicken Breasts, bone in
- 2 Lg Sweet Potato, peeled and cut into large cubes
- 2 Zucchini, sliced ½ in thick and cut in half
- 2 Squash, sliced ½ in. thick and cut in half
- Your favorite seasonings (to taste) Here are a couple of my favorites:
- garlic powder, season salt and fresh pepper
- Cajun seasoning
- Lemon pepper
- Honey Mustard (make your own with a grainy mustard and honey)
- Go Asian and use a low sodium teriyaki and add some ginger and pineapple
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