Granola| Flora

Name: Granola| Flora
Ingredients: 2 cups puffed quinoa; 1 cup (200 g) mixed nuts of choice (cashews, whole almonds, walnuts, macadamias); 1 cup rolled oats; 1/2 cup coconut flakes; 1/4 cup pepita seeds; 2 tbs black and white chia seeds; 1 tsp ground cinnamon; 50 g Flora Original margarine, melted; 2 tbs maple syrup; 1/4 cup diced dried apricots; 8 fresh Medjool dates, pitted, finely chopped; 1/4 cup craisins; Dairy free milk / yoghurt of choice and fresh fruit, to serve

www.floraspread.com.au

Add this granola to your dairy free yoghurt or plant milk of your choice for a great breakfast option!

Keywords

main
flora spread
vegan-recipes
easy
grain
Australian
Brunch
baking

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Ingredients

2 cups puffed quinoa
1 cup (200 g) mixed nuts of choice (cashews, whole almonds, walnuts, macadamias)
1 cup rolled oats
1/2 cup coconut flakes
1/4 cup pepita seeds
2 tbs black and white chia seeds
1 tsp ground cinnamon
50 g Flora Original margarine, melted
2 tbs maple syrup
1/4 cup diced dried apricots
8 fresh Medjool dates, pitted, finely chopped
1/4 cup craisins
Dairy free milk / yoghurt of choice and fresh fruit, to serve