Banana And Orange Upside-Down Cake Recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 1/2 cup golden syrup
• 3 small bananas, peeled, halved lengthways
• 125g unsalted butter, at room temperature
• 220g dark brown sugar
• Finely grated zest and juice of 4 oranges (approx. 250ml)
• 1 tsp vanilla extract
• 4 free-range eggs
• 11/2 cups self-raising flour
• 1 tsp bicarbonate of soda
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 300g sour cream
• 1/2 cup caster sugar
• LIME CARAMEL SAUCE
• 130g dark brown sugar
• 200ml thickened cream
• 1/4 cup lime juice, plus thinly sliced lime, to serve