Fried Green Tomatoes | Oregonian Recipes

Ingredients

• 3 green tomatoes, cored and cut into 1/4-inch slices, crosswise
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• Large pinch freshly ground black pepper
• 3 eggs
• 1 tablespoon water
• 3 cups panko crumbs
• Vegetable oil for frying
• 5 large cloves garlic, peeled and lightly crushed
• Kosher or sea salt