Chocolate Covered Strawberry Cake Recipe - Whisking Kitchen

Name: Chocolate Covered Strawberry Cake Recipe - Whisking Kitchen
Ingredients: 1 cup strawberry puree – you can use frozen or fresh strawberries to make the puree; 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 stick unsalted butter (about 113 grams); 1 cup sugar; 3 eggs; ¼ cup vegetable oil; 1 teaspoon vanilla (2 teaspoons if using vanilla extract); 2 teaspoons strawberry extract; 10 strawberries, pureed; 2 sticks unsalted butter; 500g powdered sugar; 10 strawberries, thinly sliced; Chocolate ganache (see next for ingredients); 283g semi-sweet dark chocolate; 283g heavy cream; 112g dark chocolate, melted (you can use the same chocolate you used for the ganache); Enough strawberries to place around the cake (about 5-8 large strawberries)

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This chocolate covered strawberry cake is great for just about any occasion that calls for cake, be it a birthday, an anniversary or a Saturday afternoon.

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Ingredients

1 cup strawberry puree – you can use frozen or fresh strawberries to make the puree
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 stick unsalted butter (about 113 grams)
1 cup sugar
3 eggs
¼ cup vegetable oil
1 teaspoon vanilla (2 teaspoons if using vanilla extract)
2 teaspoons strawberry extract
10 strawberries, pureed
2 sticks unsalted butter
500g powdered sugar
10 strawberries, thinly sliced
Chocolate ganache (see next for ingredients)
283g semi-sweet dark chocolate
283g heavy cream
112g dark chocolate, melted (you can use the same chocolate you used for the ganache)
Enough strawberries to place around the cake (about 5-8 large strawberries)