Bazilla Wa Riz (Peas With Rice) Recipe - Cook Your Yummy Cuisine
Bazilla Wa Riz (Peas With Rice) is a cherished dish that finds its roots in Middle Eastern cuisine, celebrated for its vibrant flavors and nutritional
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Cooking tools:
- Pot
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Stove
- Serving bowl
- Colander
- Airtight container
Ingredients
- 1 cup Long-grain rice
- 1 cup Fresh green peas
- 1 medium, chopped Onion
- 3 cloves, minced Garlic
- 2 tablespoons Olive oil
- to taste Salt
- to taste Black pepper
- 2 cups Water or vegetable broth
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