Smashed boerie burgers | Woolworths TASTE

Ingredients

• 3 onions, thickly sliced
• 2 T olive oil
• 700 g Woolworths Grabouw boerewors
• 120 g mild Cheddar cheese, grated
• ½ cup mayonnaise
• ¼ iceberg lettuce, shredded
• 6 hamburger rolls, halved and toasted
• For the sweet tomato Peppadew jam:
• 4 tomatoes
• 1 T freshly grated ginger
• ½ cup Woolworths mild diced PEPPADEW Piquanté peppers
• 165 g sugar
• ½ cup red wine vinegar
• ¾ t salt
• freshly ground black pepper, to taste
• For the bread-and-butter marrow pickles
• 4 baby marrows, thinly sliced
• 1 onion, finely sliced
• 55 g sugar
• ¾ cup apple cider vinegar
• water
• ½ t ground turmeric
• 1 t mustard seeds
• 1 t coriander seeds
• ½ t mustard powder