Wheat Corn Tortillas - SHARAN
Handmade Wheat Corn Tortillas made with whole wheat flour and corn meal, perfect for a gluten-free option or traditional meals.
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Ingredients
- 100 g whole wheat flour
- 100 g corn meal (makai ka atta)
- 1 tbsp tahini / unpolished sesame seed powder
- ½ tsp unrefined salt
- ¼ – ⅓ cup warm water for kneading, as required
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