Hearty Lasagna Recipe: How to Make It

Ingredients

• 1-1/2 pounds ground beef
• 1 medium onion, chopped
• 1 garlic clove, minced
• 3 tablespoons olive oil
• 1 can (28 ounces) Italian diced tomatoes, undrained
• 1 can (8 ounces) tomato sauce
• 1 can (6 ounces) tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 carrots, halved
• 2 celery ribs, halved
• 12 ounces lasagna noodles
• 1 carton (15 ounces) ricotta cheese
• 2 cups shredded part-skim mozzarella cheese
• 1/2 cup grated Parmesan cheese