Ingredients
- 1.5 cups Almond Flour
- 2 Tbsp Coconut Flour
- 4 whole Medjool Dates
- 0.5 tsp Baking Soda
- 0.25 tsp Sea Salt
- 0.5 tsp Cinnamon, Ground
- 1 Tbsp Tahini
- 2 - 3 Tbsp Water
- 3 Tbsp Oats, Rolled
- 3 Tbsp Almond Flour
- 2 whole Medjool Dates
- 1 - 2 Tbsp Water
- 0.666 cup Cranberry Sauce (Jellied)
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