Cranberry Bars by joyfuleatsnbeats
SAVE this recipe for when you have leftover cranberry sauce from Thanksgiving and turn it into these cranberry bars! Heavy on the cranberry and light on the cru
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Food processor
- Baking pan
- Parchment paper
- Oven
- Measuring cup
- Measuring spoon
- Chef's knife
- Spoon
- Mixing bowl
Ingredients
- 1 1/2 cups Almond Flour
- 2 Tbsp Coconut Flour
- 4 whole Medjool Dates
- 1/2 tsp Baking Soda
- 1/4 tsp Sea Salt
- 1/2 tsp Cinnamon, Ground
- 1 Tbsp Tahini
- 2 - 3 Tbsp Water
- 3 Tbsp Oats, Rolled
- 3 Tbsp Almond Flour
- 2 whole Medjool Dates
- 1 - 2 Tbsp Water
- 2/3 cup Cranberry Sauce (Jellied)
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