Sweet potato, chicken and ginger soup recipe
A hearty soup recipe made with leftover roast chicken and sweet potato. It's freezable, so make a double batch; one to enjoy now and one for later.
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Cooking tools:
- Blender
- Saucepan
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
- Kettle
- Serving bowl
Ingredients
- Vegetable oil, for frying
- 1 onion, finely chopped
- 1 celery stick, finely chopped
- 2 garlic cloves, crushed
- 1 tsp ground coriander
- 30g fresh ginger, finely chopped
- 500g sweet potatoes, cut into 1cm cubes
- 500ml fresh chicken stock
- 200g cooked chicken, shredded
- 3 tbsp Greek yogurt, to serve
- Fresh coriander, to serve
- 1 lime, juiced, to serve
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