Creamed leeks with bacon & thyme - Good Food Middle East
Creamy leeks with bacon and thyme—a delicious Middle Eastern twist on comfort food. Perfect for Ramadan Iftar or any cozy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- ½ tbsp vegetable oil
- 6 streaky bacon rashers, cut into strips
- 75ml white wine
- 150ml double cream
- 4 leeks, thinly sliced
- ½ tsp thyme leaves
- 40g strong cheddar, diced
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