sausage meat pasta with garlic oregano recipe
Fragrant pasta dish that looks fancy but is quick and easy to make!
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Measuring spoon
- Stove
Ingredients
- 1 tbsp olive oil
- 1 tsp garlic granules
- 1 tsp oregano
- 250 g (9 oz) pork sausage
- 350 g (12 oz) penne pasta
- 1 x 400 g (14 oz) tin of chopped tomatoes
- 100 ml chicken stock
- 1 handful of grated parmesan
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