'Ono 'Ohana Burgers - Sutter Home Family Vineyards

Ingredients

• 1 large, ripe mango, Kent variety if available
• 3 (1-inch thick) slices cored fresh pineapple
• 2 tablespoons canola oil
• 3/4 cup small diced red bell pepper
• 2 tablespoons finely minced jalapeño chile, including half of the seeds
• 1 tablespoon fresh lime juice
• 1 teaspoon grated lime zest
• 18 slices thick-cut pepper bacon
• 3 tablespoons honey
• 6 tablespoons tamari soy sauce (wheat-free soy sauce)
• 6 tablespoons mirin (sweet Japanese cooking wine)
• 1/3 cup Sutter Home Pinot Grigio
• 2 tablespoons packed dark brown sugar
• 2 pounds ground pork
• 1/3 cup grated Maui or other sweet onion
• 2 tablespoons grated fresh ginger
• 2 tablespoons tamari soy sauce
• 3/4 teaspoon freshly ground black pepper
• Canola oil, for wiping on the grill rack
• 6 high-quality sesame seed or golden hamburger rolls, split
• 3 tablespoons butter, softened
• 3 cups baby arugula leaves