Coriander and Mint Chutney Recipe | Dishoom Journal

Coriander and Mint Chutney Recipe | Dishoom Journal

www.dishoom.com

A fresh, slightly spicy chutney and Dishoom favourite. Serve with barbecued meats and grilled vegetables - perfect for your Summer BBQs.

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Ingredients

  • 1tsp cumin seeds
  • 20g coriander leaves and stems
  • 20g mint leaves
  • 1tsp granulated sugar
  • green chillies, roughly chopped
  • 25ml lime juice

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