Coriander and Mint Chutney Recipe | Dishoom Journal
A fresh, slightly spicy chutney and Dishoom favourite. Serve with barbecued meats and grilled vegetables - perfect for your Summer BBQs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishoom.com.
Ingredients
- 1tsp cumin seeds
- 20g coriander leaves and stems
- 20g mint leaves
- 1tsp granulated sugar
- green chillies, roughly chopped
- 25ml lime juice
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