Pineapple Coleslaw Recipe
This fruity version of traditional coleslaw is creamy and crunchy. Tart apples such as Granny Smith are especially good in the salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Grater
- Colander
- Refrigerator
Ingredients
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon finely chopped onion
- 2 teaspoons sugar
- 1 teaspoon lemon juice
- 3 cups shredded green cabbage
- 1 cup chopped unpeeled apple
- 1 cup shredded carrots
- 1 (8-oz.) can pineapple tidbits, drained
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