9-Layer Mexican Dip Recipe - Food.com
While many incarnations exist, I have tailored my recipe to meet my dietary needs (food allergies/migraines). This dip uses lower fat and natural ingr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 3 (16 ounce) cans refried black beans (I like La Preferida 99% Fat-Free)
- 1 (16 ounce) jar all-natural salsa (I prefer Frog Ranch Chipotle)
- 32 ounces all-natural sour cream (I like Daisy)
- 12 ounces all-natural guacamole (I like Calavo)
- 3 cups lettuce, shredded
- 2 beefsteak tomatoes, coarsely chopped
- 2 cups finely shredded cheddar cheese
- 8 ounces black olives, sliced
- 6 ounces green pimento stuffed olives, sliced
- 2 -4 green onions, coarsely chopped
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