Juicy chicken seasoned with lemon and black pepper
Tender chicken breasts highlighted by zesty lemon and cracked black pepper, pan-seared or roasted to juicy perfection.
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Cooking tools:
- Microplane
- Instant-read thermometer
- Pepper mill
- Oven
- Stove
- Skillet
- Baking sheet
- Parchment paper
- Paper towel
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 4 boneless, skinless chicken breasts (approximately 1.3 lbs)
- 2 tablespoons olive oil
- 1 tablespoon freshly cracked black pepper
- 1 teaspoon sea salt
- Zest of 1 lemon
- Juice of 1 lemon (approximately 2 tablespoons)
- 2 garlic cloves, minced
- 1 tablespoon chopped fresh parsley
- Lemon wedges for serving
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