Jacket potatoes with fennel sausage and beans | Tesco Real Food
Jazz up jacket potatoes with this meaty topping idea. Sausage meat is fried with chilli flakes and fennel seeds until crispy, then added to baked spuds along with baked beans and pickled red cabbage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 4 baking potatoes
- 1 tsp olive oil
- 1 onion, finely diced
- 1 tsp fennel seeds
- pinch of chilli flakes, optional
- 4 reduced-fat pork sausages, skins removed (see tip)
- 10g parsley, roughly chopped
- 420g tin baked beans
- pickled cabbage, to serve (optional)
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